TASTE THE MAGIC AT SIMPLY SOURDOUGH

WHAT IS NOT IN THE BREAD? ​ We are careful to use only pure grains. Most commercially available flours contain malted barley and thiamine mononitrate. You can google these and reach your own conclusions, but I have found that I am sensitive to them, even though I have no other allergies or food sensitivities. Many people with wheat sensitivity actually have the "additives" sensitivity. There is nothing to lose by excluding them. Literally. ARE THESE ORGANIC? Many of our ingredients are. Some of our breads are made entirely of the organic ingredients. If an item is wholly organic, it will be indicated in the description. ARE YOUR BREADS KOSHER? While our kitchen is strictly kosher, we do not have an official Kosher Supervision Certification. We authoritatively say that our breads are kosher, pareve, and Pas Yisroel, with challa having been properly separated. (Not Yoshon). For now, you have to take our word for it as this is a very small batch operation. Should the demand dictate, we will seek to be "Vaad approved." Drop us a line if you feel strongly about it. HOW DO I KEEP MY BREAD FRESH? It is worth noting that one of the benefits of fresh sourdough bread (bread made with a sourdough culture) is that it has no preservatives to prolong its shelf life, unlike store-bought bread. Our bread can typically last for 4 to 5 days at room temperature. If you need to keep it longer - freeze it and refresh in the oven.