Durum wheat loaf

Durum wheat is rich in protein, fiber, and B vitamins and may support weight loss, heart health, and digestion. The color, aroma, and flavors from durum are all quite striking when used in bread, yielding a more rustic loaf but nonetheless delicious.

Durum is an ancient grain that is closely related to Emmer. Its very high protein level (16%), along with its unique flavor and strong nutritional profile.

*Organic